профессиональный производитель промышленного микроволнового оборудования и экструдер для производства воздушных кукурузных закусок.
Возвращение Домой - News - отраслевая информация

отраслевая информация

Bread crumbs Production Line

Bread crumbs are a kind of food additives, which are used on the surface of fried foods, for fried chicken legs, chicken wings, fish steaks, seafood shrimp, western steaks, onion rings, etc.
Date: 2022-04-30Views:


Bread crumbs are a kind of food additives, which are used on the surface of fried foods, for fried chicken legs, chicken wings, fish steaks, seafood (shrimp), western steaks, onion rings, etc., which can make fried foods crispy on the outside Tender, crispy and delicious, with a rich variety of flavors. The question is, who can resist its temptation?


Bread crumbs are produced in three ways:


One is the traditional Japanese bread crumbs (Panko), where the bread is first made, then broken and dried. The produced bread crumbs taste good, and the fermented bread has a unique wheat aroma. During frying, a Millard reaction, occurs and the color is golden, making it more appetizing. However, this line require more labor, the production process is more complicated, and the continuity is poor.


The second is the acicular bread crumbs manufactured by our twin-screw extruder. After being extruded at high temperature by the extruder, it is cooled, shaped, crushed, and screened. It is the most common manufacturing process on the market. The bread crumbs produced are bright in color, strong in adhesion, do not fall off, and do not pollute the oil. The production line has a high degree of automation, easy operation and low cost, and is suitable for enterprises at all stages.


The third is regular bread crumbs, mesh bread crumbs and snowflake bread crumbs. It also by twin screw exttruder. It is widely used on the surface of children's fried food because of its cute shape and bright color. After frying, it is crispy and tender, and the lips and teeth are fragrant.


Shandong Joyang Machinery Co., Ltd. has been committed to the research and development and upgrading of food machinery. After optimization, the production capacity is higher and the rejection rate is lower. At the same time, various shapes of bread crumbs can be produced, such as needle, granule, snowflake, flake, star, etc. According to the needs of different customers, we provide suitable technical support for you. Different solutions are provided for different energy sources, factory and raw materials. Let you have no worries.